Head Banqueting Chef

At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.

We now have a fantastic new opportunity for a Head Banqueting Chef to join our team and contribute to the future success of Killashee Hotel.

Key Requirements:

• Proven experience as a Banqueting Chef, Sous Chef, or Head Chef in a hotel, resort, or large catering environment.
• Strong leadership and team management skills.
• Excellent knowledge of large-scale food production and event catering.
• Ability to work under pressure and manage multiple events simultaneously.
• Strong organizational and communication skills.
• Knowledge of food safety and HACCP procedures.

  Ready to Apply?

  Submit your application today and join our talented team at Killashee Hotel.

  Submit Application