Head Baker Production Kitchen

COREcruitment

📍 Johannesburg, Gauteng, South Africa 💼 Full-Time 🕒 Posted June 27, 2026

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Job Description

A new position as Head Baker has become available with this leading hospitality group at their production kitchen based in Johannesburg.
As Head Baker you’ll be leading the bakery division of this busy high-end production facility in charge of new product development, quality, consistency, health & safety, logistics, & staff management.
Key Responsibilities:
Lead and manage daily production in a fast-paced bakery kitchen
Oversee preparation, baking schedules, & quality control
Train, mentor, & supervise the bakery team
Manage ordering, stock control, & waste reduction
Maintain food safety & hygiene standards

Requirements:

SA national or valid work permit
Proven experience as a Head Baker or Senior Baker in a production environment
Strong knowledge of artisan breads, laminated doughs, & large-batch baking
Excellent leadership & organisational skills
Ability to...
            

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Job Details

Location Johannesburg, Gauteng
Job Type Full-Time
Category Food Processing Workers
Posted Date June 27, 2026
Application Deadline August 06, 2026