Hands-On Assistant F&B Manager Driving Excellence in Dining Services

Spearhead food and beverage operations as an Assistant F&B Manager. Collaborate closely with the F&B Manager to optimize daily workflows and enhance customer satisfaction across various venues.
This crucial position focuses on managing the Kitchen Buffet, Lobby Lounge, and In-Room Dining. You will not only oversee operations but also play a vital role in staff training, menu development, and ensuring compliance with health regulations. Your hands-on approach will empower teams and elevate the guest experience through innovative service.
Key Responsibilities:
• Oversee daily dining operations and service quality
• Assist in crafting menus and promotional strategies
• Provide training and support to staff during peak hours
• Ensure compliance with sanitation and safety standards
• Manage inventory controls and equipment maintenance
Requirements:
• 2–3 years of experience in food and beverage leadership
• High School Diploma or two-year degree in hospitality<...

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Submit your application today and join our talented team at River Cree Resort & Casino.

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