Halifax Meat and Seafood Management Role

Elevate your retail career as a Meat and Seafood Manager at Sobeys in Halifax, Nova Scotia. Champion customer service and team development in a vibrant grocery environment.
This full-time role at Sobeys emphasizes leadership in the meat and seafood department, focusing on team coaching and operational efficiency. You will ensure staff performance aligns with company standards while creating an engaging shopping experience for customers. Key responsibilities include managing product orders, compliance with safety regulations, and adhering to financial targets.
Key Responsibilities:
• Cultivate a culture of coaching and development
• Manage daily operations and communicate effectively with staff
• Oversee food safety and occupational health regulations
• Order and maintain product presentation in the department
• Provide top-tier customer service to enhance loyalty
Requirements:
• At least 18 months retail experience, meat experience preferred
• High School ...

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