Job Description
Responsibilities
- Prepare and cook Chinese Muslim cuisine according to restaurant standards.
- Ensure food quality, taste, consistency, and presentation meet company expectations.
- Develop and introduce new menu items and seasonal promotions.
- Manage food preparation, inventory, and kitchen stock levels.
- Maintain high standards of food safety, hygiene, and cleanliness.
- Supervise daily kitchen operations to ensure smooth service.
- Train, guide, and monitor kitchen staff performance.
Ready to Apply?
Submit your application today and join our talented team at IRAMA DINING SDN BHD.
Submit ApplicationJob Details
- Location george town, penang
- Job Type Full-time
- Category Other
- Posted Date June 24, 2026
- Application Deadline August 03, 2026