Groups & Events Manager (Sallent)

Scope of the Position

The conference and catering manager will be responsible for planning and supervising the conference and catering operations and services.

Responsibilities

• Fully aware of departmental yearly revenue goal, products, and services. Takes ownership and initiative to solicit business.
• Maximize group revenue by referring available goods, services, attractions, and sub‑contractors to conference groups.
• Coordinates the handling of group and event requests, familiarization trips, site inspections and any other requests received by the department.
• Handles incoming inquiries and conducts initial qualifying process to ensure potential business.
• Assists Events team with the creation and completion of proposals.
• Good follow through; taking client events from contract to successful completion.
• Maintains good awareness of the event details and account profiles related to the designed Conferen...

Ready to Apply?

Submit your application today and join our talented team at Camiral.