Graduates food technology

During our programme we expose our candidates to real work, taking place in our manufacturing environments as well supporting critical projects interdependent on all food science and quality assurance aspects of manufacturing. Our Graduates are provided with relevant training and mentoring, providing both formal and informal guidance. We offer a range of exciting career opportunities for graduates in our Product Research and Development environment.

During this time, you will work in our Operational Improvement Department, providing support to the Product Development Team, while at the same time, picking up soft skills such as facilitation, time management and teamwork.

Programme Accurately record workplace exposure and experience in a logbook, ensuring compliance with Seta and your learning institution reporting. Perform all tasks communicated and required. Work a 5‑day week, with overtime as required. Qualification Requirements Grade 12 Bachelor of Science (BSc): Fo...

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