Gluten-Free Bakery Artisan - Pastries & Breads (35h)
Carrot Varsinais-Suomi Oy
Job Description
Carrot Varsinais-Suomi Oy is seeking a skilled baker-confectioner with experience in gluten-free products in Turku, Finland. The role focuses on preparing gluten-free breads, buns, cakes, pastries and other confectionery from start to finish.
Requirements include a Bachelor’s degree or diploma in baking-confectionery (or equivalent), proven gluten-free production experience, and a valid hygiene passport. The position is 35 hours per week with start date as soon as a suitable candidate is found.
#J-18808-LjbffrReady to Apply?
Submit your application today and join our talented team at Carrot Varsinais-Suomi Oy.
Submit ApplicationJob Details
- Location turku, varsinais suomi
- Job Type Full-time
- Category IT Management & IT Project Management
- Posted Date July 27, 2026
- Application Deadline September 05, 2026