General Services Chef 4 (Xico)

General Services Chef is an intermediate level professional responsible for performing culinary tasks to ensure a positive dining experience, in coordination with the General Services function. The overall objective is to utilize culinary knowledge and experience to influence team to provide a high-quality dining experience and mitigate potential issues and customer complaints.

Responsibilities

• Provide guidance to team of driven, creative individuals to produce high-quality food for senior executives of the Firm.
• Utilize organizational skills to maintain work environment.
• Train other team members, leveraging own culinary style and developing team members' individual styles.
• Create an efficient and seamless dining operation, and utilize knowledge to provide creative culinary experience.
• Mentor others and act as team builder, setting high standards and positive tone for work dynamic.
• Maintain flexibility to accommoda...

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