General Manager, Zoe's Restaurant ( Full-Time)

Reporting to the Director of Restaurant & Bar, the Zoé’s General Manager is responsible for ensuring Zoé’s ascension to being recognized as one of the top restaurants in Ottawa. The Zoé’s General Manager is to curate a guest experience second to none in the city, ensuring a common vison of the team and a relentless pursuit of the best.

The successful candidate, part of a Food & Beverage management team, will be accountable for revenue maximization, cost controls, scheduling, and the ongoing training and development of Assistant Outlets Managers and colleagues. Additionally they must have the ability to manage change, lead strategic planning efforts, maintain the currentness of our menus, as well as maintain leading-edge knowledge of both our competitive market set and developments in the Food & Beverage industry.

Acting as a leader and role model in the adherence to all Fairmont standards, but most especially Fairmont’s Food & Bev...

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