General Manager

Key Responsibilities:

• Oversee the entire catering operation, delivering daily meals and vending offer
• Lead and develop a small team, ensuring high standards of service, safety, and hygiene across all areas.
• Manage operational logistics, including budgeting, stock control, supplier negotiations, meal planning, and allergen management
• Maintain operational excellence in a challenging logistics environment, focusing on efficiency and cost-effectiveness.
• Implement and uphold food safety and quality standards (HACCP) across all catering operations.
• Oversee the hospitality and lettings segments, ensuring a seamless experience for external events and high-profile functions.
• Drive continuous improvement initiatives, adapting operations to meet changing demands and enhance service delivery.

Requirements:

• Must ...