general manager

Roles & Responsibilities As a Food Outlet Manager, you will be responsible for overseeing the day-to-day operations of a food outlet, ensuring high standards of food quality, customer service, hygiene, and overall operational efficiency. You will manage a team of staff, maintain budgets, ensure compliance with health and safety regulations, and drive sales growth for the business. Key Responsibilities: 1.Operations Management: Oversee all daily operations of the food outlet, ensuring smooth and efficient service. Monitor food preparation, quality, and presentation to ensure the highest standards are met. Ensure proper stock management, including ordering and maintaining inventory levels. Maintain cleanliness and organization of the outlet, adhering to health and safety regulations. 2.Team Leadership: Lead, train, and motivate a team of front-of-house and kitchen staff. Conduct regular staff performance evaluations and provide constructive feedback. Foster a positive and collaborative w...

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