General Manager - Multi Site

This role is responsible for developing and executing strategy, advocating for your clients, encouraging dedication, driving engagement, and delivering positive financial results. Owns the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.

Monday to Friday 7am to 3.30pm

• Overseeing Catering Services: The Catering Manager is responsible for managing the catering service department, ensuring high-quality catering services. This involves leading and supporting a management team and ensuring excellent standards are applied to key services and processes. 
• Strategic Leadership: The role involves strategic leadership of catering services, ensuring positive customer outcomes through consistent and high-quality catering services. The manager must provide leadership throughout the Catering Services Department to meet service standards and best practices. 
• Continu...

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Submit your application today and join our talented team at Aramark Ireland.