Job Description
Requirements include: Must be bilingual (French and English) Drivers license and vehicle Responsibilities include: Customer care (e.g. resolving customer complaints) Daily operations checklist routine tasks Enforcing food safety and brand protocols Hiring, as needed Training team in preparation, cooking and handling of food Prepare and cook requested orders Manage kitchen operations and supervise restaurant team and results Maintain inventory and records of food, supplies, equipment Scheduling making for drivers and in-house team members, if needed Ranging from $22 - $25 (subject to change based on qualifications and level of experience) Overtime pay Tips Full-time 8 hour shifts Weekend availability
Salary:
Supplemental pay types
Schedule:
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Submit ApplicationJob Details
- Location Laval, Québec
- Job Type FT – Salary
- Category Top Executives
- Posted Date June 12, 2026
- Application Deadline July 22, 2026