General Manager, B/C Unit

2139 GG Inc. US Operations

📍 Las Vegas, Nevada, United States 💼 Full time 🕒 Posted July 02, 2026

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Job Description

We’re looking for motivated, engaged people to help make everyone’s journeys better.
Manages and directs the operation of the airline catering unit or “flight kitchen” with gross revenues of $20M to $65M+ and direct and indirect headcount of 100 to 150 employees.Annual Hiring Range/Hourly Rate:
$145,000 - $155,000 Per Year
Benefits, US
Main Duties and Responsibilities:
Leads and manages exempt staff of all Departments in the Airline Catering unit. This includes but not limited to: Food production, Transportation, Equipment Processing, Storeroom Department, Dish-room/Porters, Quality Assurance, and related departments to ensure production standards and customer service requirements are met.
Ensures Customer requirements/specifications and service requirements are complied with on all airline accounts. This includes production processing, on-time performance, equipment inventory, and quality assurance controls.
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Job Details

Location Las Vegas, Nevada
Job Type Full time
Category Top Executives
Posted Date July 02, 2026
Application Deadline August 11, 2026