General Catering Assistant (Cape Town)

Plating

• Securing a 100% fulfillment of all customer orders in accordance with quality, quantity and menu specifications
• Cleaning and care of kitchen equipment and workplace and reporting any defective equipment to management
• Adhere to all HACCP rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy.
• Ensure that portion control is adhered to at all times including, but not limited to over production and following weights as specified in menu specifications
• To ensure that the correct equipment is used while plating.
• Maintain effective communication with other kitchen departments and promote effective employee relations
• Maximizing yield and minimizing wastage, improve food cost
• Ensure all plated dishes are in accordance with sample dish.
• Report any and all incidents to Produc...

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