Garde Manger

Farm to Plate
📍 Bristol, Vermont, United States 💼 Full-time 🕒 Posted July 08, 2026

Job Description

We're looking for someone to join our team-oriented kitchen at The Tillerman as a Garde Manger.

Your tasks and responsibilities as a Garde Manger cook will include: 
* Prepping components for cold dishes such as salads, tartares, small snacks, fried appetizers and desserts 
* Keeping track of pars of ingredients that you are responsible for handling 
* Setting up your work station with speed and efficiency in mind 
* Being set up for service at 4:30pm everyday 
* Execution of plating composed dishes in an efficient and intentional manner during dinner service

Requirements for this position are: 
* Must be able to arrive to work reliably and with enough time to begin work promptly at scheduled time 
* Must have the ability to stay calm and regulated during busy food services 
* A positive attitude and able to work well with others in a mutually supportive environment 
* Must be able to lift 40lbs 
* Must be able to work Sundays in t...

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Job Details

  • Location Bristol, Vermont
  • Job Type Full-time
  • Category Cooks and Food Preparation Workers
  • Posted Date July 08, 2026
  • Application Deadline August 17, 2026