Job Description
We're looking for someone to join our team-oriented kitchen at The Tillerman as a Garde Manger.
Your tasks and responsibilities as a Garde Manger cook will include:
* Prepping components for cold dishes such as salads, tartares, small snacks, fried appetizers and desserts
* Keeping track of pars of ingredients that you are responsible for handling
* Setting up your work station with speed and efficiency in mind
* Being set up for service at 4:30pm everyday
* Execution of plating composed dishes in an efficient and intentional manner during dinner service
Requirements for this position are:
* Must be able to arrive to work reliably and with enough time to begin work promptly at scheduled time
* Must have the ability to stay calm and regulated during busy food services
* A positive attitude and able to work well with others in a mutually supportive environment
* Must be able to lift 40lbs
* Must be able to work Sundays in t...
Ready to Apply?
Submit your application today and join our talented team at Farm to Plate.
Submit ApplicationJob Details
- Location Bristol, Vermont
- Job Type Full-time
- Category Cooks and Food Preparation Workers
- Posted Date July 08, 2026
- Application Deadline August 17, 2026