Full-Time Sous Chef

Overview:
Kings Island is seeking a talented and motivated **Sous Chef** to support our Food & Beverage operations across the park. This role partners with the Executive Chef to ensure high-quality food execution, consistency, and operational excellence across multiple in-park dining locations, while also supporting catering and special events as needed.

The ideal candidate brings strong culinary skills, leadership experience, and a passion for delivering an exceptional guest experience in a fast-paced, high-energy environment.

Responsibilities:

+ Support the Executive Chef in overseeing day-to-day culinary operations across park restaurants and food production areas
+ Assist with menu development, product selection, and continuous improvement of food quality and consistency
+ Provide leadership, coaching, and development for culinary team members
+ Ensure consistent execution of recipes, presentation, and portion standards
+ Monitor and enfo...

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