Full-Time Sous-Chef in Restaurant

Elevate the culinary experience as a full-time Sous-Chef, leading kitchen operations in a vibrant restaurant setting. Oversee food quality, train staff, and manage banquet preparation.
This permanent position is focused on providing exceptional meals while supervising a dedicated team of 5-10 cooks. You will maintain food cost records, demonstrate cooking techniques, and ensure presentations meet high standards. The role requires strong leadership skills and a commitment to food safety.
Key Responsibilities:
• Maintain records of food costs and inventory
• Instruct cooks in preparation and presentation techniques
• Prepare complete meals for various events
• Supervise and lead the kitchen staff
• Train staff on food preparation and safety
Requirements:
• Cook Red Seal Certificate
• Food Safety Certificate
• Experience in fast-paced kitchen environments
• Authorization to work in Canada
• Ability to work under pressure and manage grill tasks
Bri...

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