Full-Time Junior Sous Chef at Luna

Join Luna, a vibrant Tex-Mex fusion restaurant, as a full-time Junior Sous Chef. Lead culinary efforts, support the Executive Chef, and enjoy a dynamic kitchen environment.
Located in Nanaimo, BC, Luna is hiring a passionate Junior Sous Chef to manage kitchen operations under the Executive Chef. This role demands skills in food preparation, kitchen safety, and training culinary staff. A focus on maintaining cleanliness and enforcing sanitary practices is critical to delivering exceptional dining experiences.
Key Responsibilities:
• Manage an assigned kitchen station efficiently
• Support Executive Chef and culinary team with tasks
• Ensure high food safety and preparation standards
• Train and lead the team of Cooks
• Perform additional kitchen duties as required
Requirements:
• Minimum 3 years cooking experience
• Valid Food Safe, SafeCheck, or equivalent certification
• Ability to work in a fast-paced environment
• Commitment to sanitary practices ...

Ready to Apply?

Submit your application today and join our talented team at Luna.

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