Full-Time Executive Sous-Chef at Hôtel Fjord Saguenay

Elevate your culinary career as an Executive Sous-Chef at Hôtel Fjord Saguenay. This full-time position is designed for aspiring chefs with management skills, based on-site.
Hôtel Fjord Saguenay is seeking a dedicated Executive Sous-Chef to join its dynamic kitchen team. This entry-level management role requires 2 to 3 years of culinary experience and a college degree. The chef will work directly on-site, collaborating to create exceptional dining experiences within our hospitality environment.
Key Responsibilities:
• Assist head chef in daily kitchen operations
• Oversee food preparation and presentation standards
• Train and supervise kitchen staff efficiently
• Ensure compliance with health and safety regulations
• Collaborate on menu development and culinary innovation
Requirements:
• 2 to 3 years of culinary experience required
• College/CEGEP degree in culinary arts preferred
• Proficient in French for effective communication
• Strong leadershi...

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Submit your application today and join our talented team at Battures · Hôtel Fjord Saguenay.

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