FSQ Raw Manager

The FSQ Raw Manager is responsible for controlling all upstream biological, process, and supplier risks before they propagate into downstream or RTE operations.

This role ensures raw operations are:

• Stable
• Controlled
• Predictable

It is the first control point in the plant’s food safety system and a key contributor to both: food safety AND operational performance (OEE stability)

Key Responsibilities

HACCP & CCP Execution

• Own HACCP plans across raw processes
• Ensure CCPs are:
  • Monitored in real time
  • Corrected immediately
• Audit operator understanding and compliance

Raw Material & Supplier Risk Management

• Control incoming risks:
  • Temperature

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