Fry Cook - Saltgrass (Sign-On Bonus)

Overview SUMMARY: It is the responsibility of the Fry cook to prepare all food items according to the established menu, Recipes and Plate Specifications, and guest requests. Assure food preparation and service is of the highest quality and according to specified prep times. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard. Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES: Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications. Work quickly and accurately while maintaining completed food preparation within established guidelines. Arrive to work with a clean and professional appearance and all relevant work necessities. Thorough knowledge of food menus and plate specifications. Knowledge must be used to ensure proper quality of products, presentation of product to the guest, and superior service. Ensure product quality ...

Ready to Apply?

Submit your application today and join our talented team at Landry's.

Submit Application