Fruits and vegetables manager - retail

• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Retail business

Tasks

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Determine merchandise and services to be sold
• Locate, select and procure merchandise for resale
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers

Supervision

• 5-10 people

Computer and technology knowledge

• Point of sale system
• Inventory control software
• Electronic mail

Work conditions and physical capabilities

• Handling heavy loads

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