Front Line Manager in Food Services

Become an integral part of Aramark’s management team as a Front Line Manager, focused on enhancing patient and client dining experiences and ensuring compliance with food safety standards. Engage in operational leadership to elevate service quality.
This role at Aramark involves overseeing the food service unit's activities, ensuring adherence to safety regulations and financial management. You will establish effective relationships across departments and lead the recruitment and training of your food service team. Your insights will be crucial in identifying areas for service expansion and operational improvement.
Key Responsibilities:
• Plan and administer food services and facilities activities
• Comply with food safety, hygiene, and safety standards
• Manage the performance of front-line staff and supervisors
• Foster effective relationships with clients’ management
• Lead accounting functions and operational forecasts
Requirements:
• Relevant university ...

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