Food Technician

Food Technician – English & Mandarin Speaking

Responsibilities

• Researching and analysing market trends, providing insights and suggestions for frozen foods sector.
• Developing new product, optimising quality for current product(s) and developing instructions to improve production quality.
• Establishing the production procedure(s) and quality standards assessed by scientific and technical methods to ensure quality.
• Collaborating with Sales Team to resolve any after sales technical issues.
• Familiar with production procedures & equipment, raw materials’ and ingredients’ features and assisting with supplier selection process to maintain product quality.
• Collaborating with Marketing Team for new product including but not limited to technical specifications, ingredients, and sampling.
• Working closely with Quality Manager to provide technical support for quality correction and improvement.
• Assi...

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