Food Services Operations Manager Role

Drive operational excellence as a Food Services Operations Manager. This on-site position emphasizes effective management, customer service, and robust inventory practices.
Your main focus will be to supervise staff and maintain high performance standards within the food service area. Responsibilities include developing operational procedures, ensuring compliance with health regulations, and negotiating with suppliers to secure supplies. Customer satisfaction is also key as you address concerns and improve services.
Key Responsibilities:
• Monitor staff performance and provide necessary supervision
• Organize inventory and ensure stock availability
• Implement operational procedures consistent with company goals
• Address and resolve customer complaints proactively
• Direct and evaluate daily operational activities
Requirements:
• College/CEGEP education necessary
• Organized and capable of managing multiple tasks
• Experience in a fast-paced food servi...

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