food services manager (Langford)

Overview

Languages: English.

Education: Secondary (high) school graduation certificate.

Experience: 3 to less than 5 years.

Work must be completed at the physical location; no remote work option.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

16‑20 people.

Security and Safety

• Bondable
• Reference required

Transportation / Travel

Public transportation is available.

Work Co...

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