Food Services Manager at Compass Group

Elevate food quality and service as a Food Services Manager at Compass Group Canada, focusing on healthcare environments. Lead teams and ensure high standards in service delivery each day.
With a minimum of three years in food services management, you will oversee operations and staff training to uphold quality. This position emphasizes effective communication with stakeholders, financial reporting, and adherence to safety regulations in food service. Join a team that values excellence in nutrition management and resident satisfaction.
Key Responsibilities:
• Manage daily food service operations and staff activities
• Ensure timely financial reporting and effective budgeting
• Implement comprehensive quality assurance protocols
• Foster effective communication among staff and residents
• Adhere to safety regulations and Food Safety Plans
Requirements:
• Minimum 3 years in Food Services Management
• Membership in Canadian Society of Nutrition Management
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