Food Services Cashier Lead

At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.
What You Can Expect:
The Cashier 3, under minimal supervision, assists in the service of meals for patients, visitors, and staff by receiving and processing patients food orders.
* Responsible for the transactions of meals for catering and retail services.
* Oversees catering or special event service.
* Conducts departmental cash/cashier audits as per policy.
* Responsible for accuracy of patient's food order, in accordance with any prescribed diet limitations and/or allergens. Makes knowledgeable, informed and articulate recommendations and sug...

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