Job Description
Position Overview:
Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.Job Description :
EDUCATION:
SKILLS AND KNOWLEDGE:
Ready to Apply?
Submit your application today and join our talented team at STCH-Sutter Tracy Community Hosp.
Submit ApplicationJob Details
- Location Tracy, California
- Job Type Part Time
- Category Food and Beverage Serving Workers
- Posted Date June 10, 2026
- Application Deadline July 20, 2026