Job Description
Job details
- Salary: 18.35 hourly / 30 to 40 hours per week
- Terms of employment: Permanent employment Full time
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- ...
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- Location paradise, nl
- Job Type Full-time
- Category Other-General
- Posted Date June 06, 2026
- Application Deadline July 16, 2026