Food Service Supervisor

Food Service Supervisor (NOC 62020)

Key Responsibilities

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Supervise and coordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Compensation & Benefits

• Wage: $17.50 per hour
• 40 Hours per week
• Benefits: Disability benefits, Medical benefits, Dental benefits, Life insurance benefits, Vision care benefits
• Terms of employment: Permanent, Full time
• Language: English

How to Apply

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