Food Service Manager

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

• Use Aramark's coaching model to engage and develop team members to their fullest potential
• Reward and recognize employees
• Ensure individual and team performance meets objectives and client expectations
• Plan and lead daily team briefings
• Ensure safety and sanitation standards in all operations
   

Client Relationship

• Identify client needs and communicate operational progress
   

Financial Performance

• Ensure the completion and maintenance of P&L statements <...

Ready to Apply?

Submit your application today and join our talented team at Aramark.