Major/Essential Functions
Exhibits the ability to perform routine tasks consistently.Knows and applies food safety policies and procedures for department.Prepare a variety of foods such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.Performs cashier duties, supervises cashiers, and mobile ordering area.Exhibits the ability to operate and clean food service equipment without supervision.Exhibits the ability to control inventories of food, equipment, small wares and report shortages to designated personnel.Exhibit thorough knowledge and ability in food preparation, equipment use, customer service, sanitation, and safety procedures.Take and record temperature of food and food storage areas such as refrigerators and freezers.Supervise employees and participate and monitor food prep, assign employee duties for the day.
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