Food Service Associate I

Shift: 4:00pm-7:15pm(1-3 shifts per week)

Every other weekend required

2 holidays per year

Accurately assembles meal trays/meals, snacks, and nourishments per specified meal order or diet guidelines, adhering to portion control and quality food presentation standards.

Loads and transports food carts, and delivers food to patient/resident room or designated area following established procedures.

Cleans dishes, utensils, equipment, and work area following established sanitation procedures.

Performs prep work such as washing and peeling of fruits and vegetables. Cuts and portions desserts.

Delivers and stocks food supplies in designated areas according to established par levels, ensuring proper rotation of items and monitoring expiration dates.

Uses necessary equipment ...