Food Service Assistant

Food Service Assistant (FT)

 POSITION SUMMARY

•The food service assistant ensures that food is prepared in a manner, which is nutritious, safe, properly flavored and in compliance with District, USDA, and accrediting agency standards for quality.

 OVERVIEW

•The evaluation is to assure individual performance, departmental goals and organizational goals are aligned. It is designed to support communication between the manager and the employee. Employee perception of their own performance is very important. To maximize the benefit of this process, both the manager and the employee participate in the evaluation process.

QUALIFICATIONS

A.Knowledge, Skills, and Abilities

•Excellent customer service skills.

•Reads and understands the English language.

•Ability to think critically and analytically with little or no supervision

•Ability to work effectively in situations of high stress and conflict and communicate goals and outcomes....

Ready to Apply?

Submit your application today and join our talented team at Coffee Regional Medical Center.