Food Runner

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.

Part Time & Full Time Food Runner crewmembers average pay is $600 - $1300 / week.

This is $17.75 per hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?


+ Growth Opportunities

+ Great training and commitment to promotions from within!

+ Teamwork / Flexible Hours

+ Education Reimbursement

+ Generous Dining Discount

+ Professio...

Ready to Apply?

Submit your application today and join our talented team at King's Seafood Company.

Submit Application