Food Production - 2nd Shift

Job Summary

Responsible for performing numerous repetitive tasks, manual and/or machine-assisted, to produce whole turkey products, turkey parts, ready-to-cook turkey products, and ready-to-eat turkey products, in preparation for secondary and further processing.

Key Responsibilities

Perform varying manual, repetitive tasks to process meat from the turkeys.

Perform repetitive tasks with the assistance of tools, such as knives, scissors, vibrating tools, etc.

Ensure product safety and product defense in the plant.

Inspect the birds to ensure maximum quality and food safety.

Follows all GMP and HACCP procedures that relate to product safety with the facility.

Supports all Food Safety initiatives.

Minimum Qualifications (Educations & Experience)

High School Diploma or related preferred

Entry level does not require previous experience in a Production role

Essential Kn...

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