Food Preparation & Cooking - Subiaco Hotel

The Subiaco Hotel is looking for Cooks and Chefs to work with our kitchen team.

Duties & Responsibilities

Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties.

Food Operations

1. Ensures the consistency of all menu items regardless of time of day or period of service
2. Day to day effective involvement in food operations
3. Liaising with Chefs and kitchen team to ensure smooth delivery of food to guests
4. Operation of kitchen equipment to achieve required results for ala carte and function service
5. Work with the Chef to advance and improve current food operations
6. Has understanding of stock ...

Ready to Apply?

Submit your application today and join our talented team at Subiaco Hotel.