Food Operations Manager 3

**Role Overview**

The **Food Operations Manager 3** is a senior on‑site leader for **Sodexo’s White Label Corporate Services** program in **New York City** , responsible for driving operational excellence across multiple dining service lines within a high‑visibility corporate environment. This role ensures that Sodexo’s elevated, brand‑neutral White Label experience is executed with precision, consistency, and a strong focus on hospitality.

As the operational backbone of the account, the Food Operations Manager 3 oversees daily service delivery across café, catering, pantry, and specialty programs. Success in this role requires strong expertise in **multi‑unit foodservice operations** , **service execution management** , and **team leadership** . The manager ensures that all service lines meet Sodexo’s quality, safety, and brand standards while maintaining a seamless guest experience.

The Food Operations Manager 3 partners closely with the General Manager, Ex...

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