Food Manager (Rivers)

Oversee all daily store operations, ensuring safe, effective, and compliant processes. 

Manage inventory control, product purchasing, merchandising, pricing, and store presentation

Provide leadership, coaching, and mentorship to all employees in the location. 

Determine staffing levels, participate in recruitment, onboarding, performance management, and employee development. 

Promote a positive, engaging, team‑centered work environment

Lead budgeting, financial reporting, expense management, and sales targets.

Support execution of marketing strategies, loyalty programs, promotions, and competitive pricing.

Identify consumer trends and recommend product selection or merchandising strategies to optimize sales

Ensure exceptional customer service standards are met consistently.

Resolve customer concerns ...