Food, Health & Safety Manager

• Proactively investigate LTI and RIDDOR incidents to reduce injury rates year-on-year.
• Promote and embed a zero-accident culture across the organisation.
• Investigate allergy incidents and near misses to identify causes and prevent reoccurrence.
• Monitor and review safety performance and audit data to identify trends and areas for improvement.
• Support managers at all levels to achieve and maintain 5-Star Housekeeping standards.
• Partner with Operations Managers and Location Managers to prevent allergy-related incidents.
• Conduct regular site visits, meetings, and presentations with operations teams and school locations.
• Monitor Navitas audits and analyse accident/incident data for continuous improvement.
• Develop, implement, and maintain robust health and safety policies across all catering operations.
• Ensure compliance with food hygiene, health and safety regulations, and risk management...

Ready to Apply?

Submit your application today and join our talented team at Holroyd Howe.