Food & Drinks Manager

The Food & Drinks Manager is responsible for operational oversight and day to day running of all Food & Drink outlets & Conference & Events to deliver an excellent guest and team member experience while maximising revenue, optimising costs, and supporting Team Member engagement and development. The role ensures all Food & Drink areas operate in accordance with Hilton brand standards, health and safety regulations, and financial targets.
This position reports directly to the Director of Food & Drinks and plays a key leadership role within a large, complex resort environment.
**What Will I Be Doing?**
As a Food & Drinks Manager, you will be responsible for performing the following tasks to the highest standards:
+ Manage the day-to-day operations of all Food & Drink outlets, bars, lounges, and banquet functions
+ Ensure compliance with Hilton brand standards, SOPs, and service excellence initiatives
+ Deliver exceptional guest and team member experiences through visible...

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