Food & Beverage Operations Manager

A Career that lets your passion shine

• Oversee the daily operation of Conference & Events, Bistro On3 and Room Service as a single integrated operation.
• Ensure Brand and Luxury Standards are embedded in daily operations; conduct regular self-audits and implement corrective actions.
• Deliver conferences and events in line with Banquet Event Orders; supervise room set-ups and servicing to client specifications.
• Coordinate with Kitchen, Front Office, Housekeeping and other departments to ensure seamless F&B service.
• Monitor guest arrivals and build familiarity with VIP and regular guests to deliver personalised 5-star experiences.
• Take accountability for financial performance across all outlets, managing wage costs, expenses and controllable costs to budget.
• Manage rostering to reflect business demand; control labour costs and oversee stock ordering and replenishment.
• Lead...

Ready to Apply?

Submit your application today and join our talented team at SOFITEL.