Food & Beverage Manager - Six Senses Con Dao

**Job Summary**

Responsible for the overall operation and performance of all Food & Beverage outlets at Six Senses Côn Đảo, ensuring exceptional guest experience, strong financial performance, and compliance with brand standards. Leads daily operations, team development, and continuous improvement in a luxury resort environment.

**1. Key Responsibilities**

+ Oversee all Food & Beverage operations across restaurant, bar, in-villa dining, and events at Six Senses Côn Đảo, ensuring exceptional guest experience and compliance with luxury brand standards.
+ Coordinate annual F&B promotions with Sales & Marketing and Property Management, and evaluate performance results.
+ Collaborate with Executive Chef on seasonal menus, recipes, costing, and product development to ensure quality, creativity, and presentation standards.
+ Ensure consistent food preparation, hygiene, safety, and SOP compliance across all outlets.
+ Oversee wine and beverage programs in...

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