Food & Beverage Manager / Executive Chef

Hotel Indigo Baton Rouge – Downtown | Full‐Time | Leadership Role Hotel Indigo Baton Rouge – Downtown is a 93‐room boutique hotel located in the heart of the city's historic district. The property blends local charm, modern design, and personalized service, offering guests an intimate, chef‐driven hospitality experience. Our F&B program is small but high‐impact, with a focus on quality, creativity, and authentic Baton Rouge flavor. Position Overview Hotel Indigo Baton Rouge is seeking a dynamic, hands‐on Food & Beverage Manager / Executive Chef to lead the full culinary and F&B operations of our boutique lifestyle hotel. This hybrid role blends Executive Chef , Sous Chef , Culinary Manager , Kitchen Manager , and Food & Beverage Manager responsibilities — ideal for a hospitality professional who thrives in a chef‐driven, boutique hotel environment and wants to shape a memorable guest experience. What You'll Lead Full Food & Beverage Operations including breakfast service, b...

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