Job Description
Position Detail
Overall Purpose of the Job
This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with brand standards and ensures consistency and continuity in delivering excellent service to our guests.
Education (Formal Qualification Required)
Minimum
Grade 12/Equivalent.
National Certificate (Vocational): Hospitality (NQF Level 4, SAQA registered)/CATHSSETA Professional Cookery (NQF Level 4, SAQA registered) – has obtained some form of recognised culinary qualification.
Computer literacy is essential particularly w...
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Submit ApplicationJob Details
- Location South Africa, KwaZulu-Natal
- Job Type Full-time
- Category Food and Beverage Serving Workers
- Posted Date July 07, 2026
- Application Deadline August 16, 2026