Job Description
Position Summary
- Serve food courses and alcoholic beverages to guests.
- Set tables according to type of event and service standards.
- Answer questions on menu selections.
- Communicate with the kitchen regarding menu questions, wait times, re‑cook orders, and product availability.
- Relay additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Record transactions in MICROS at the time of order.
- Check in with guests to ensure satisfaction with each food course and/or beverages.
- Maintain cleanliness of work areas, china, glass, etc., throughout the day.
- Complete closing duties, including restocking items and turning off lights.
- Present and process checks to guests accurately.
- Follow all company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions to managers.
- Maintain uniform and personal appearan...
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Submit ApplicationJob Details
- Location hyderabad city taluka, sindh
- Job Type Full-time
- Category Other
- Posted Date June 22, 2026
- Application Deadline August 01, 2026