Food Attendant

Provide exceptional customer service, ensure cleanliness and organization, and support food preparation and service in a restaurant, cafeteria or food service establishment.

Key Responsibilities

1. Food Preparation and Service: Assist with food preparation, portioning, and presentation.
2. Customer Service: Greet customers, take orders, serve food and beverages, and handle customer inquiries.
3. Maintain Cleanliness: Clean tables, counters, utensils, and equipment.
4. Inventory Management: Monitor food and supply inventory.
5. Cash Handling: Manage cash, credit transactions and operate point-of-sale systems.
6. Team Support: Assist cooks, servers and other staff members.
7. Food Safety and Hygiene: Adhere to food safety guidelines and regulations.
8. Maintain Dining Area: Ensure cleanliness and organization of dining area.

Essential Qualifications

1. High School Diploma or Equivalen...

Ready to Apply?

Submit your application today and join our talented team at La Colonial Resort Palawan.